The different cultural influences combined make up Dominican Republic food. Below are a few of the Dominican dishes!

1. Sancocho seen above  contains five different sorts of meat (beef, pork, sausage, goat, and chicken) with vegtables and spices is reflected from African heritage

2. Bandera Dominicana is mixed red beans, rice, shredded beef or chicken and fried plantain.

3. Chivo Asado, a favorite marinated in rum and spices is served on special occasions and holidays

4. Mangu a wholesome breakfast/dinner consisting of mashed plantains drizzled with olive oil with fried onions and melted cheese.

5. Dulce de Leche a Dominican dessert that is real sweet which consists of a blend of milk and sugar stirred together over low heat.

Experience the real Dominican and try the food!

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